Beer Review: Brown’s Burst Valencia Orange IPA

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As becomes typical for me I am a bit behind on my reviews. All of the beers are drank fresh and notes are written at the time, I just get behind in converting the reviews onto the blog. This is a beer I got in a trade back in August from a friend in NY. This is the first canning Brown’s had done at the time and it is their Burst Valencia Orange IPA. Burst comes in at 7% ABV.

Appearance: Great hazy deep orange copper color, a nice looking beer. 1 finger head with some nice lacing as you drink it down. Not really a fan of the can.

Nose: Pine, resin, orange zest, citrus fruits with some earthy and floral notes as well. Smells like a classic west coast IPA.

Taste/Mouth: West coast feel. Pine and resin with a nice bite of bitterness. Finishes kind of rough, super dry and kind of harsh on your palate. It feels like they went too heavy on the bittering for this one. Reminds me a lot of a home brewed IPA, which people tend to over bitter. It has potential, the recipe just may need some tweaking.

Price/Availability: This was the first canning from Brown’s that I am aware of so not entirely sure of availability as of now.

Overall: A very average to below average beer. Don’t get much from the orange zest added, it is just a west coast style IPA brewed with moderate success. As I mentioned I think it has some potential it may just need some tweaking in the hop addition to tone down the brutal super dry and harsh finish on this one. Unless I heard that they changed the recipe I probably wouldn’t try again.

Grade: C-

Beer Review: Other Half & Holy Mountain By and By

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Managed to get some more stuff from Other Half from my friend back East in one of our recent trades. This is Other Half’s collab with Holy Mountain out of Seattle called By and By, it is a Brett IPA and comes in at 6.5% ABV.

Appearance: Huge fluffy 3 finger head. Milky, hazy golden orange color with lots of active carbonation. It retains the head for a while and then settles in to a thick layer with sticky lacing.

Nose: Fruity, yeasty aroma with pear and green apple. Smells a little Belgian-esque at first but the Brett is definitely present and you can pick it up as you dive deeper into it. Peach, pineapple and fruit punch aromas are very present as well.

Taste/Mouth: Just slightly tart with some pineapple, lemon, orange zest and lots of floral hop aromas. Some bready and yeasty flavors as well. It feels very carbonated. The mouthfeel is kind of harsh and the amount of carbonation kind of takes away from the flavor of the beer. You get some heat and it finishes really super clean.

Price/Availability: As far as I know this beer has only beer brewed one time, I got it in a trade.

Overall: This beer kind of locked in my feelings toward Brett IPAs, I am just not a huge fan. I had heard only great things about this beer and was obviously super excited to try it. Even with my doubts after having some Brett IPAs in the past that I didn’t love, I went in with an open mind. I found parts of this beer I really loved but it felt slightly overcarbonated and despite having some really nice pineapple and floral flavors it was harsh on the palate and felt hard to drink at times. I am glad I had it but I don’t think I need it again.

Grade: B-

Beer Review: Rushing Duck 4th Anniversary Brux IPA

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More beer from one of my favorite NY breweries and home of the infamous James the Brewery Cat, this is Brux IPA, the 4th Anniversary beer from Rushing Duck. Brux is a celebration of Rushing Duck turning 4 and a platform to show off their beloved brewery cat. Named after the unique strand of yeast Saccharomyces Bruxellensis, RD added pink peppercorn to give it an even more unique twist. Brux comes in at 7.2% ABV.

Appearance: Very hazy deep orange color with a nice 1 finger head, really great lacing. James is popping out of a birthday cake on the anniversary bottle and is also featured on the canned version, what more could you ask for.

Nose: Nice floral, tropical fruit, musty, white grape, some pine resin, lime, lemon, earthy, mango, pineapple and spicy hop notes. It features Azacca, El Dorado, Mosaic, Meridian hops.

Taste/Mouth: Floral, earthy, spicy and some lemon flavors initially. There are some nice tropical and pineapple flavors as well. You get an interesting spicy peppery flavor through the middle from the pink peppercorns. It is nice and easy to drink for 7.2% ABV and feels medium with a nice bite of carbonation. Finishes pretty clean and slightly bitter.

Price/Availability: This was a one time only bottle for the breweries 4th anniversary but they have since brought it back as a canned beer which comes around every once and a while.

Overall: James!!! Cheers to 4 years of Rushing Duck beers, 4 years of some damn good beers I might add. This was an interesting one, but one I enjoyed it quite a bit. Definitely great depth of flavor that kept me interested all the way through. The Saccharomyces Bruxellensis strain of yeast the beer was named after, along with the pink peppercorn addition and a hop bill full of some of my favorites (El Dorado & Mosaic, hello!) this was a great way to celebrate. They have since brought this one back in cans and made it a bit more accessible by lowering the ABV to 6%. Here’s to 4 more years RD!

Grade: B+