The end may be near for Green Flash, should you care? The short answer to this question whether you like Green Flash’s beers or not is yes. You should care that what is happening to Green Flash could easily happen to your favorite brewery at some point in the (near?) future. The craft beer bubble is real and it is going to burst at some point, this could be the sign of things to come. There was a time when Green Flash was distributing to 50 states and expanding rapidly; buying up smaller breweries, extending their reach, building a second ambitious brewery on the east coast to further their reach. Now they have pulled out of nearly every single state they distribute to, are having to sell off assets, lost most of their investors and the bank that was their largest lender foreclosed on their loan. What I am saying is it wasn’t a lifetime ago that “West Coast IPA”, “Le Freak” and “Palate Wrecker” were considered top tier IPAs by many. “Le Freak” was the first of it’s kind, a Belgian IPA, the NEIPA of the early 2000s. Oh how things have changed.
Green Flash’s legacy of SHELF TURDS. Green Flash’s fall from grace probably started long before any of these financial woes if you ask the average craft beer drinker. When was the last time you went to your local bottle shop, checked the date of a Green Flash beer and it was even remotely drinkable (standard IPA shelf life is about 3 months). They stopped distributing to Illinois 4 months ago and I bet I could go to 10 different stores and still pick up at least 2 of their flagship beers right now. I would never do that because 1 year old West Coast IPAs are not my thing (nor should they be anyones). Unfortunately I haven’t even remotely considered buying a Green Flash beer in probably 5 years and most of the time my friends and I just try to guess how old they are. Word association game, Green Flash: Shelf Turd. If you are distributing all over the country and all of your products are just sitting on the shelves something is wrong and the financial problems are bound to follow regardless of how big you are.
Can other breweries learn from the mistakes Green Flash made? Yes, yes and yes. Green Flash REFUSED to adapt to the current craft beer climate. They seemed completely stuck in their ways of brewing the same 7-8 beers all the time, forever. Yes in 2004 “West Coast IPA” was great and probably helped a lot of people get into IPAs, in fact fresh it is probably still a solid beer. But cmon, let’s get real here. If you aren’t brewing some sort of NE style beer, having high profile can releases, using your money to invest in an extensive barrel program or brewing sours you are just living in the past. I know, that kind of sucks but it’s where we are at right now. Green Flash’s biggest move in the past few years was acquiring Alpine who just brews the exact same beers they do and just like Green Flash, people cared more about them in the early 2000s. There was a time when Alpine “Duet” was an extremely sought after beer in trades and was widely considered one of the best IPAs in the country. It is now most likely sitting on the shelves of a liquor store near you oxidizing and aged at a ripe 13 months.
What does this mean moving forward? I’m interested in what they will do. They aren’t completely bankrupt and shut down at this point. They have made the necessary steps to continue to operate. They are only distributing to 7 states now, which I assume are their largest markets and the ones closest to Cali, they sold off their unnecessary assets and seem to be hitting a reset button of some sorts. Like I said above though, they need to adapt, they need to realize that what they have been doing until is not gonna cut it. The craft beer world is changing, they need to change with it. Don’t abandon everything you’ve done and what has gotten you here but if you want to move forward get with the program! Keep the beers that matter most, “West Coast IPA”, “Le Freak” and like one other one and then start messing with some of the new stuff, get people excited to come out and get your new beers. If not I wouldn’t be surprised if they just continued to shrink and eventually just fall off completely.
Fish, Unicorns and Ninjas are a few of my favorite things when it comes to Pipeworks beers. In this review I have Sunburst Peacock from Pipeworks with honey, guava and citra hops! This series, as most of Pipeworks double ipas, has impressed me quite a bit. Sunburst Peacock comes in at 9.5% ABV.
Appearance: Very hazy, deep golden copper color. Very small head, sticky lacing not a ton of head retention.
Nose: Guava is the big component. Passionfruit, pineapple, orange and mango come in big as well. Tropical fruit, for the most part it smells very fruity and kind of syrupy.
Taste/Mouth: Guava, mango, tropical fruit with not a ton of bitterness. Medium carbonation that finishes dry and sticky. High ABV is really well hidden as usual in these big pipeworks beers.
Price/Availability: $10.99 a bomber which is solid pricing as usual and it is a rotating beer.
Overall: Another well executed double IPA from Pipeworks, not their best but they are always solid. They do a great job with balance and masking the usual high ABV in these big hoppy beers. Sometimes the fruit addition works and sometimes it doesn’t, I think it adds a nice aspect to this beer. I would buy it again for sure.
Half Acre, in my opinion, is the best brewery in Chicago and possibly the Midwest right now. Their year round lineup is incredible and their limited releases are equally as great. Double Daisy Cutter is the bigger version of their year round pale ale Daisy Cutter. Same basic malt bill but the hop additions are increased quite a bit. This beer drops only a few times a year and I look forward to it every time. Double Daisy Cutter comes in at 8% ABV.
Appearance: Hazy, golden copper with a 1 finger head. Frothy and nice sticky lacing down the glass. Always great artwork on these releases.
Nose: Dank resin, pine, some citrus, passionfruit, sweet candy notes and some pineapple. It is huge dank and citrusy with some juicy notes as well. It is like a beefy Zombie Dust.
Taste/Mouth: Tropical and citrus fruit notes, passionfruit, pineapple, grapefruit and orange. Nice dry bite of bitterness. It is really balanced nicely considering the huge amount of hop flavors. Good cereal and caramel malt notes as well. It is super balanced but full of such great hop flavors.
Price/Availability: $10 for a bomber at the brewery.
Overall: This is another bomb Double IPA from Half Acre. They continue to impress as Chicago’s best brewery in my opinion and this is a must have from them. There distribution foot print becomes bigger and bigger so it becomes easier to get, if you see it around definitely grab it.
Cheers to 20 years! To celebrate their 20th anniversary Stone brewed an IPA, like they have done so many times before for their anniversary. In addition they brought back some old favorites, a few of which I reviewed. Citracado is brewed with Citra hops and showcases avocado flower honey as well. Citracado comes in at 9% ABV.
Appearance: Hazy slightly darker amber, deep red copper color with a 1 finger head.
Nose: Pine, resin, grapefruit, orange and tangerine up front. Honey, caramel, juicy tropical fruit and citrus fruit aromas come through as well.
Taste/Mouth: This is definitely a Stone IPA and has some of its classic characteristics. It is piney, floral and has a nice amount of citrus flavors from the Citra. Good malt backbone with some caramel flavors and some honey as well. Easy to drink.
Price/Availability: The bomber itself is around $8 and also comes in the Encore series 4 pack of bombers which is around $23.
Overall: Stone can close the book on an extremely successful anniversary celebration this year as they celebrate 20 years of brewing excellence. Glad they brewed an IPA for the big 20 and although it is not their best ever it is a well done and easy to drink IPA from some of the masters of the hop. Looking forward to another 20 years of hoppy beers from Stone. Cheers.
This is from when I took my trip up to Maine a few months ago and was able to make my way to the Foundation Brewery. They had a ton of great offerings on draft and I took a 4 pack of Ventures home with me to make sure I would be able to get a review of it up. Venture is a Maine IPA brewed with Cascade, Chinook, Columbus, El Dorado, and Mosaic hops. Venture comes in at 8% ABV.
Appearance: Active carbonation, 1/2 finger head and is a nice hazy golden orange color. A really nice looking beer, their cans are also very aesthetically pleasing.
Nose: Mosaic definitely comes out a lot in the aroma. Tons of mango, tropical fruit and citrus. Pine, strawberry, grassy and herbal notes are present as well. Very dank and deep nose.
Taste/Mouth: Creamy and full mouthfeel, drinks sort of like a session IPA and not a Double. Mango, tropical fruit and berry flavors stand out, it is pleasant and easy to drink. Definitely pretty juicy as well with pineapple and citrus juice flavors. Not as complex and deep as Epiphany.
Price/Availability: Grabbed a 4 pack at the brewery for around $12 I believe.
Overall: It is definitely no Epiphany but it is another solid “Maine IPA” from Foundation. It has some nice deep juicy flavors and a dank aroma but lacks some of the complexity found in Epiphany. I am excited to continue to have more of Foundation’s beers as they continue to grow. I need to start to plan my next trip back to Portland ASAP. This one was super easy to drink and I went through the 4 pack like this was a Session IPA not a Double.
Obviously a little late posting these next few reviews of Stone’s encore series but as usual they were drank fresh and notes written at that time! First up is the 5th anniversary IPA, a beer I have long wanted to give a try to and one I had heard a lot about. Stone 5th Anniversary comes in at 8.5% ABV.
Appearance: Nice deep honey, copper, orange color with active carbonation and a half finger head. Great retention and nice lacing. Stone always makes a pretty beer.
Nose: Citrus, resin, west coast all the way. Caramel, orange, tangerine and piney as well. The caramel along with some fresh bread notes compliment the hoppy notes nicely. It has a classic Stone nose.
Taste/Mouth: Perfect balance of hops and malt in a brutal west coast hop bomb! A trip down IPA memory lane really as this was probably the motivation for so many brewers and beers of today. Pine, resin, earthy, floral, lemon and grapefruit dominate. Caramel, honey, bready malt for balance and a piney, dry and brutal finish on the palate. Heat is there but well hidden.
Price/Availability: This beer was brought out of retirement for Stone’s 20th anniversary as part of the encore series. It was featured in a 4 pack of bombers which ran around $23, great pricing.
Overall: What an awesome 4 pack of bombers and what an awesome beer. Such a great idea to do this encore series and so happy they decided to bring this particular beer back. If you are a hophead you really need to experience this beer as it is certainly the building blocks for a lot of today’s beers. This was probably one of the earliest examples of a Double IPA, I don’t even think the style existed at the time this was first brewed. It is a great trip down memory lane and amazingly still holds up really well today. I loved getting to have this beer, thank you Stone.
As becomes typical for me I am a bit behind on my reviews. All of the beers are drank fresh and notes are written at the time, I just get behind in converting the reviews onto the blog. This is a beer I got in a trade back in August from a friend in NY. This is the first canning Brown’s had done at the time and it is their Burst Valencia Orange IPA. Burst comes in at 7% ABV.
Appearance: Great hazy deep orange copper color, a nice looking beer. 1 finger head with some nice lacing as you drink it down. Not really a fan of the can.
Nose: Pine, resin, orange zest, citrus fruits with some earthy and floral notes as well. Smells like a classic west coast IPA.
Taste/Mouth: West coast feel. Pine and resin with a nice bite of bitterness. Finishes kind of rough, super dry and kind of harsh on your palate. It feels like they went too heavy on the bittering for this one. Reminds me a lot of a home brewed IPA, which people tend to over bitter. It has potential, the recipe just may need some tweaking.
Price/Availability: This was the first canning from Brown’s that I am aware of so not entirely sure of availability as of now.
Overall: A very average to below average beer. Don’t get much from the orange zest added, it is just a west coast style IPA brewed with moderate success. As I mentioned I think it has some potential it may just need some tweaking in the hop addition to tone down the brutal super dry and harsh finish on this one. Unless I heard that they changed the recipe I probably wouldn’t try again.